Join fellow researchers working on food, energy, and/or water for the University of Kentucky’s 2023 Food, Energy & Water Symposium (FEWS). This multidisciplinary event brings together people – across UK’s campus, the Lexington community, and beyond – working in these important and interconnected research fields to engage with and learn from each other. Abstract submission dates: October 6, 2023 – November 6, 2023.

More information can be found on the Symposium website.