Shuoli Zhao is investigating the changing nutritional profiles of children’s cereals and their potential impact on childhood nutrition and overall public health.
In a recent study, Caroline Geisler and team explored whether a signaling system in the brain could be targeted to achieve weight loss and blood sugar control without triggering unpleasant symptoms.
Brent Seales has been awarded a prestigious European Research Council (ERC) Synergy Grant as part of an international team seeking to unlock the secrets of the Herculaneum scrolls.
UK's Horticulture Research Farm winery allows Jeff Wheeler to give students a hands-on, agriculture-focused window into enology and why the study of wine is so important.
While many people might be unfamiliar with it, the UK Division of Regulatory Services is vital in protecting consumers, producers and the broader agricultural industry.
This episode of Behind the Blue spotlights one of the six Great Teacher Award winners for 2025: Sahar Alameh, an assistant professor of STEM education in the UK College of Education.
Matthew Kim, a three-time nominee for UK’s Excellent Undergraduate Research Mentor Award, is one of this year’s distinguished Great Teacher Award recipients.
UK's Alison Gustafson is forming partnerships across campus and in communities throughout the Commonwealth to address food insecurity and its impact on the health of Kentuckians.
The OVPR is implementing a new tool that will ask investigators to indicate the location, geographical region or specific populations their research involves.
