Qing Shao has been awarded more than $1.3 million from the U.S. National Institute of Health’s National Library of Medicine to develop large protein language models for biomedical applications.
Researchers at UK have found that incorporating specific nutrients into a regular diet may reduce iron buildup in the brain — a factor associated with cognitive decline in normal aging.
Linda Van Eldik recently received a three-year, $300,000 award from the BrightFocus Foundation to support her research project on how specific brain cells may contribute to the progression of Alzheimer’s disease.
Wayne Tuckson, and panel of medical experts examine the topic of dementia and Alzheimer’s disease, discussing the latest on treatments, screenings and resources.
American Heart Association CEO, Nancy Brown, highlighted the historic collaboration between the AHA and UK during her featured presentation at the annual event.
Research from the UK’s Sanders-Brown Center on Aging shows evidence that the cognitive impairments observed in long COVID patients share similarities with those seen in Alzheimer’s disease and related dementias.
