Food & Nutrition
  • Article
  • Jul 26 2024

The UK Martin-Gatton College of Agriculture, Food and Environment recognizes faculty members with the Gatton Foundation Professorship, funded through The Bill Gatton Foundation’s historic $100 million gift.

  • Article
  • Jul 25 2024

A UK Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.

  • Article
  • Jun 21 2024

First Baptist Church Frankfort opened its doors to more than 500 individuals in the community to put an emphasis on their well-being.

  • Article
  • Jun 10 2024

UK's Department of Dietetics and Human Nutrition has made strides in preparing its dietetics students for real-world clinical settings through a program incorporating Simulation-Based Learning Experiences

  • Article
  • Sep 18 2023

Jessica Burris in the College of Arts and Sciences and Yuqing Zheng in the Martin-Gatton College of Agriculture, Food and Environment received funding.

  • Article
  • Jun 28 2023

U.S. Senate Republican Leader Mitch McConnell, hosted U.S. Senator John Boozman on June 27 at the Martin-Gatton College of Agriculture, Food and Environment to provide an update on agriculture issues of importance to the Commonwealth and the nation.

  • Article
  • Jan 24 2023

A University of Kentucky researcher is leading a study that could help combat food insecurity.

  • Article
  • Dec 6 2022

PFAS, known as “forever chemicals,” are the focus of a targeted investigation by UK Superfund Research Center scientists who are working collaboratively with community partners to protect Kentuckians.

  • Article
  • Nov 17 2022

A new course in the UK College of Medicine is teaching future doctors how to incorporate healthy food options into care for patients.

  • Article
  • Nov 4 2022

Leaders will present and discuss their work on the interconnected research fields at the symposium on Dec. 8. The event will take place from 9 a.m. to 4 p.m., at the Jacobs Science Building.