Every other year, the special humanities-oriented seminar selects 10 or fewer students for a spot in this 300-level seminar (HMN 300) that includes an immersive travel experience.
The report, released every five years, combines data and community perspectives that illustrate how social determinants of health, behaviors and biology intersect.
Matt Hoch from the College of Health Sciences leads a team studying how to prevent musculoskeletal injuries, involving bones, muscles, ligaments, nerves or tendons, and improve warfighter performance in female Marines.
Merlin Lindemann, Ph.D., professor of swine nutrition and management in the University of Kentucky College of Agriculture, Food and Environment Department of Animal and Food Sciences, has been recognized as 2022-23 University Research Professor.
Nearly three decades after first discovering the tumor-suppressing Par-4 “super gene” that has been shown to kill cancer cells, a team of researchers at the University of Kentucky Markey Cancer Center is now learning about its role in preventing obesity.
Three graduate students at the University of Kentucky have been selected for the Department of Energy’s (DOE) Office of Science Graduate Student Research (SCGSR) Program.
The Retaining Employment and Talent After Injury/Illness Network (RETAIN) Kentucky Program works with employees, employers and health care providers to address issues that can keep people from returning to work after injury or illness.
This blog is written by B. Mark Evers, M.D., director of the University of Kentucky Markey Cancer Center, in recognition of National Cancer Research Month.
Ilhem Messaoudi, Ph.D., chair of the University of Kentucky College of Medicine’s Department of Microbiology, Immunology, and Molecular Genetics, answers questions on the latest on SARS-CoV-2 and what we might expect in the future.
