Researchers in the UK’s College of Medicine are seeking to understand if the antibiotic regimen used to treat Lyme disease could also be contributing to Post-Treatment Lyme Disease Syndrome (PTLDS).
The Kentucky Re-Entry Probe Experiment (KREPE) successfully gathered heat shield data with capsules built by College of Engineering students and faculty, with funding from NASA and the NASA Kentucky Space Grant Consortium and EPSCoR Programs.
A researcher with the University of Kentucky's Sanders-Brown Center on Aging is part of a team working to identify genetic variants more accurately in genomic regions known to be involved in disease.
Throughout March for Women’s History Month, the University of Kentucky is spotlighting Women Making History. Today we spotlight Kayli Bolton, a junior majoring in biology in the UK College of Arts and Sciences and member of the Lewis Honors College.
Throughout March for Women’s History Month, UK shines a spotlight on Women Making History. The series kicks off with a podcast featuring Isabel Escobar, Ph.D., professor of chemical and materials engineering in the College of Engineering.
UK agricultural economists found that while plant-based meat alternatives are a growing industry, they are not currently growing enough to replace the current demand for beef.
College of Agriculture, Food and Environment specialists urge poultry producers, large and small, to take precautions to protect their flocks and their communities, while mitigating the spread.
